Medusa’s White Truffle Oil French Fries with White Truffle Mayonnaise | Easy & Crispy Recipe

In today’s video, we’re making Medusa’s White Truffle Oil French Fries with White Truffle Mayonnaise! This easy truffle fries recipe will have you cooking up crispy, golden fries with a luxurious twist. Using just a few simple tips and techniques, you can create these restaurant-style truffle fries at home. Whether you’re a beginner or an experienced cook, this recipe for French fries with truffle oil is perfect for impressing your family and friends.

Medusa’s White Truffle Oil French Fries with White Truffle Mayonnaise
Yield: 4 portions (12 oz fries)

Ingredients:
✳️ Truffle Fries
• 2 Chipperbec potatoes (cut into ½” batons, 3–4” long; Yukon Gold can be substituted)
• 3 quarts avocado oil (for frying)
• Medusa seasoning or salt and pepper (to taste)
• ¼–½ oz white truffle oil

✳️ Truffle Mayo (Yields 20 oz)
• 16 oz avocado mayonnaise
• ½ tbsp freshly ground black pepper
• 1 tbsp good French Dijon mustard
• 2 oz white truffle oil

✳️ Homemade Avocado Mayo
• 1 cup avocado oil
• 3 egg yolks (room temperature)
• ½ tsp hot sauce (cayenne)
• 1 oz fresh-squeezed lemon juice (about ½ lemon)
• 1 tsp Dijon mustard
• ¼ tsp salt

Instructions:
1️⃣ Prepare the Fries:
🔹 First Fry:
• Heat avocado oil to 300°F (149°C).
• Fry potato batons for exactly 3 minutes.
• (If using russets, soak overnight to remove excess starch and dry thoroughly before frying.)
• Place fried potatoes on a sheet pan and refrigerate.

🔹 Second Fry:
• Heat avocado oil to 365°F (185°C).
• Fry potatoes again for exactly 3 minutes. Ensure oil temperature stays between 160–165°F (170°F max).
• Remove from oil, toss with Medusa seasoning or salt and pepper, and drizzle with white truffle oil.

2️⃣ Make the Truffle Mayo:
• Combine avocado mayonnaise, black pepper, Dijon mustard, and white truffle oil in a mixing bowl. Mix until smooth.
• Cover and refrigerate.

3️⃣ Serve:
• Serve fries immediately with truffle mayo on the side.

Why You’ll Love This Recipe:

Crispy truffle fries with double frying for the perfect texture
Avocado oil for frying, offering a healthy option with a high smoke point
Homemade white truffle mayonnaise that’s rich and creamy
Kennebec potatoes (or Yukon Gold as a substitute) for a smoother, less starchy fry
A quick and easy way to enjoy gourmet truffle fries at home

This video will show you how to make perfect French fries and elevate them to gourmet level with the luxurious flavor of white truffle oil and creamy truffle mayonnaise. Watch now and impress your family and friends with these crispy fries!

Cooking Tips:

Double fry for crispy fries: First at 300°F, then at 365°F
Always use a thermometer to control oil temperature (160-165°F for the second fry)
Make your own homemade truffle mayonnaise with avocado mayonnaise, Dijon mustard, and white truffle oil

If you love making truffle fries, this is the recipe for you! Don’t forget to like, subscribe, and hit the bell icon for more delicious recipes, cooking techniques, and tips to make gourmet fries and more right at home.