LIVE from the South of France and the HUB to the Yachting World
Brought to you by the Worlds No.1 Global Yacht Provisioner – @RivieraGourmet
Join us and our Guest Chefs, our Master Of Wine – Rod Smith and many other people from the Yachting Industry as we talk about every aspect of the World of Yachting whilst enjoying a bite to eat and a glass of wine.
In Episode 1 we feature:
Our Host – Damian Knight is the owner of Riviera Gourmet and has 30 years experience working in the restaurant and hospitality trade, sourcing food globally, and working in some of the most interesting places around Europe.
Chef Duncan from Ocean Wave Monaco – a training school for Yacht Chefs. Chef Duncan has 30 years experience cooking at sea and has worked on some of the most amazing Super Yachts.
If you need your Ship Cooks Certificate – contact Ocean Wave at oceanwavemonaco.com
Rod Smith – Master Of Wine – Join Rod as he uncorks the fascinating world of fine wines, from the vine to the glass. With his wealth of experience and unparalleled knowledge, Rod explores the stories behind iconic vintages, emerging wine regions, and the art of pairing. With only 421 MW in the World don’t hesitate to contact Rod for Wine training or Cellar reviews, so you can keep your wine collection up to date and in the best condition.
Captain Barry de Kock – originally from South Africa, Captain Barry has been sailing the 7 seas for over 35 years with 25 of those being a Yacht Captain. Barry is known for his professional management skills in running a large crew and highly respected thoughout the Industry.
If you want to take part in our show we are looking for Guest Chefs and people from the Industry to join us – email us at – syk@riviergourmet.com
You can contact Riviera Gourmet through their website – rivieragourmet.com when needing your yacht or villa/private house/Chalet provisioned for food, wine or anything else.
If you have amazing produce you want us to feature and cook with, want to upgrade our kitchen equipment, test a product live on the show or send us some wine for Rod to taste – email us at syk@rivieragourmet.com or through our socials. You can find all contact details below on our website – rivieragourmet.com

2 Comments
Great show🎉
Great show…but poaching eggs is such a science! But it's all about the freshness off the egg