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P’tit Basque is an artisanal French sheep’s milk cheese with a creamy, slightly salty flavor and a firm texture. According to the product description, it is made from pasteurized sheep’s milk. Customers generally enjoy its flavor, with some noting its smoky or nutty notes. https://www.amazon.com/dp/B0039PZDVY?ref=ppx_yo2ov_dt_b_fed_asin_title

5 Comments

  1. That was a cool little wheel of cheese. I've been wondering if the sheep's milk cheese is similar to the goat cheese we get at a local Mexican restaurant? They melt it, of course 🤔
    Your camera may be foggy from humidity?
    PAC MAN CHEESE! 😆

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