Why not offer your guests an ultra-gourmet, waste-free dessert? 😍😋
Today our chef reveals his recipe for a delicious lemon cream (using the whole lemon 🍋) to garnish slices of French toast! 🍞
To make the recipe easier to prepare, we’re using Cocotine French toasts here, ready to use. To serve, simply reheat for 20 minutes in the oven or 3 minutes in the microwave 😉
List of ingredients:
– 5 slices of Cocotine French toast
• 2 whole lemons
• 110 g whole egg Cocotine
• 100 g sugar
• 100 g white chocolate
• 100 g butter
• Cinnamon
• Liquid cream
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