60 Unforgettable Recipes from The 1950s Your Grandma Swore By
Recipes from our grandmothers’ cookbooks in the 50s were truly one of a kind. They would confidently claim that each one was a masterpiece worth remembering. But why did Grandma swear by these recipes—and should we, too?
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0:00 Intro
00:15 Buttermilk Fried Chicken
01:12 Salmon Casserole Surprise
02:16 Classic Beef Spaghetti
03:22 Country Chicken And Gravy
04:23 Skillet Pork Chops
05:12 Chicken And Andouille Gumbo
06:40 Green Beans Amandine
07:30 Three-bean Baked Beans
08:36 Country Captain Chicken
09:56 Pina Colada Molded Salad
10:55 Chicken Thigh Fricassee With Mushrooms And Rosemary
12:40 Huli Huli Chicken Wings
14:21 Ham Salad
15:25 Cranberry-orange Roast Ducklings
16:32 Welsh Rarebit
17:31 Cream Of Celery Soup
18:36 Church Supper Hotdish
19:44 Crown Roast Of Lamb
20:53 Pesto Pinwheels
22:01 Coronation Chicken “Brexit” Rolls
23:10 Baked Oysters With Tasso Cream
24:22 Onion Yorkshire Puddings
25:35 Kelly’s Ham Jell-o Salad
26:56 Tube Steak And Eggs
28:16 Jellied Hamburger Rowed By Vienna Sausages
29:38 Homemade Pasta Sauce
30:36 Jellied Ell
31:28 Burgoo
33:00 Backed Potatoes
33:54 Beef Wellington
34:41 Brunswick Stew
36:03 Faster Onion Caramelization
36:48 Lasagna
37:38 Creamy Fluffy Eggs
38:26 Pressed Duck
39:21 Cioppino Stew
40:57 Extended Milk Life
41:34 Chicken And Dumpling
42:23 Rabbit Pie
43:22 Pepper Pot Stew
44:49 Crispy Chicken Skin
45:34 Sloppy Joes
46:26 Irish Stew
47:43 Plump Raisins Hack
48:36 Pigeon Pie
49:15 Intensify Spice Flavor
50:14 Shepherd’s Pie
51:09 Veal And Ham Pie
51:47 Venison Stew
53:07 Juicy Burger Hack
54:03 Fluffy Rice Prep
55:34 Fetticcine Aifreedo
56:25 Squirrel Stew
57:32 Crunchy Cornlfake Coating
58:16 Stuffed Hearts
59:02 Non Stick Pasta
59:42 Hobo Stew
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13 Comments
No one fried pork chops and chicken better than my grandma. From Eastern NC
These would be better if you stated the ingredients. Just explaining why they are cheap or easy. Recipes require the correct ingredients, not conversation. Thanks.
The one thing that you didn't mention about the rice is a good idea. Also, in the sifting eliminates any unwanted bugs or anything, such as the bugs and whatever else that are in the rice in some countries
The other good thing about the old-fashioned chicken
Topping known as corn flakes, is as far as them being nutritious and whatever else they are pretty much close to what KFC did in the beginning and again. There's not very much at all. Greece or funny tastes or anything like that. It's all good for you
And if you don't have oil for the pasta to keep them from sticking a little bit of a pinch of salt will do.
Okay, it's an old mother, hubbard trick
Some of the recipes sound good, but we could go without the annoying loud music in the background. And use someone that puts the correct annunciation on many of the words
Speaking of jellied eel, there is a great story about Babe Ruth. Babe had an incrdible appetite being a poor kid raised on the mean streets of Baltimore by a single father who owned a bar, it's no doubt that Babe only got to eat what his father laid out of the free lunch menu that many bar owners had to encourage more people to stay longer and spend more. Well when Babe was invited to Lou Gehrig's home and Lou's mother fixed eel, Babe fell in love with the dish and thereafter ate eel mixed not in jelly, but chocolate ice cream!
A few cheap and easy dishes you did not mention- deep fried chicken livers, gizzards, and hearts, individually or combined. Shrimp or crab Louie,-was a chef type salad with the shrimp or crab replacing the ham or bacon and served with a "Louie" sauce that was sort of like thousand island with a spicy kick. You can find recipes for the sauce and variations of it on the net. Pizza burgers-cheeseburgers topped with marinara sauce instead of condiments like mustard or ketchup usually served for tuesday's lunch after monday''s spaghetti supper when there was sauce left over and another pound of hamburger in the fridge.Salmon patties or crab cakes made with canned Jack Salmon or canned crab for those of us in "Flyover land" .A staple for Catholics on Fridays when we were not allowed to eat meat. Cabbage rolls filled with spiced ground beef covered in softened boiled cabbage leaves and baked in an oven with tomato sauce. Stuffed peppers, stuffed with chopped meat, rice, and spices and cooked upright in a water bath.
The only recipe in the video I remember my mother made in the 50s and 60s was fried chicken floured and fried with Crisco, and jello for a cheap dessert. We lived in Maryland, and crabs and crab cakes were a part of our lives. Tuna salad, roast chicken, grilled chicken and steaks, vegetable soup, hamburgers and hot dogs. Some of the recipes in the video I've never heard of.
My mother made the best spaghetti with meat sauce I’ve ever tasted, and she had no Italian ancestry at all. ❤❤❤
Thanks for the analysis! A bit off-topic, but I wanted to ask: My OKX wallet holds some USDT, and I have the seed phrase. (alarm fetch churn bridge exercise tape speak race clerk couch crater letter). How can I transfer them to Binance?
Where are the recipes? Just hinting is not a recipe.
Ugh, no jellied dinners, or eel…🤮