Comment below to give @ryan a rating out of 10!
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Huge thanks to the following:
• If you hadn’t already noticed…we have a new studio kitchen! Shoutout to Emily’s Interiors for designing our new kitchen and RemodelWerks for building it. Visit their website for more information: www.remodelwerksllc.com
• Zack Jonas for making Ryan’s awesome knife: www.jonasblade.com
• The Wagyu Shop (www.wagyushop.com) and San Francisco Meat Co. (www.sfmeatco.com) for the steak
• La Tienda for the prosciutto: www.latienda.com
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follow all of these for some wagyu
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31 Comments
Well done @@ryan ! 9/10 Wellington ! Must’ve the few lessons I gave you 😉
Turkish❤
Let’s quickly put some joyride into the steak.
That Wellington looks so good, great teaching Nick👍
Ryan great job 10/10
10/10
1000
I love it
8/10 imo, the steak was a bit too pink for my taste but its not like i ever made a beef wellington and dont even mention that it was in a 90 minute timer.
2 of my fave vloggers!! 🤗
Better than nicks
I give: 1000000000000000000000000000/10
not only did nick teach ryan cook, he taught me how to do all those skills as well.
10/10
10
Yes he should
It’s litelbit raw but 8.5/10
9,5
At the end of the video Ryan was like wait can I have more of it bro took a whole hand full of it then bit it 😂😂 over all 10/10 I love it
100 out of 10
😊
9.9/10!!! He crushed that! I removed 0.1 points for the mustard on the shirt 🙁
Ryan is that you
Nick pls help me I need help making sourdough bread 😢please help me🙏🙏🙏
Crispy
10000000000000000/10
Bro nick is like 8 feet tall. Hes gotta be bc Ryan is at least 6’5”
10/10
9/10
8.5
1.55/10
You should do this with mark rober! 10/10 Ryan!