Want to take your rib roast to the next level? Learn how to French and crown a rib roast with Tommy the Butcher! In this step-by-step video, Tommy demonstrates the professional technique for trimming and cleaning a rib roast to achieve that gourmet, restaurant-quality look. Plus, he shows you how to crown the roast for an eye-catching presentation that’s perfect for holidays, special occasions, or your next BBQ feast. Whether you’re a home cook or a meat enthusiast, this tutorial is your go-to guide for mastering rib roast prep.
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