Welcome to our channel! Today we’re sharing a delightful recipe for French Toast with Port Wine Syrup, perfect for your Christmas celebrations. This dish combines the classic comfort of French toast with the rich, festive flavor of Port wine syrup. Follow our step-by-step guide to create this delicious holiday treat. Don’t forget to like, comment, and subscribe for more mouth-watering recipes!
Ingredients:
– 500 ml of milk;
– 2 lemon peels;
– 1 cinnamon stick;
– 50 g of sugar;
– 1 bagel of French toast;
– 4 eggs;
– Sugar for sprinkling;
– Cinnamon powder;
Syrup
– 200 ml of water;
– 2 lemon peels;
– 1 cinnamon stick;
– 100 ml port wine;
– 100 g of sugar;
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