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Full recipe here: https://morgandrinkscoffee.com/blogs/recipes-1/the-most-decadent-hot-chocolate
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00:00 Hello there
00:20 Ingredients
03:10 Prep
04:04 Hot Chocolate
08:49 Whipped Cream
10:08 Assembly

39 Comments

  1. YO! One of those Drink Trade local roasters is my local roaster/coffee shop a block away! I recognize their packaging!

  2. OMG. For those of you who've never made whipped cream.. try it! You'll never use the store bought stuff again. It's so easy… You can make it how ever sweet you want it… You can flavor it….

    I have a stick blender with a whisk attachment and that primarily what I use it for.

    10/10 recommend 😂😂😂

  3. If you ever find yourself in Boston, you can drop by Harvard Square and find L.A. Burdicks who serves this kind of drinking chocolate. (Though I dunno if theirs is different than what's here… for me Morgan's cup was WAY too big. =p)

  4. Drinking my first homemade hot chocolate of the season. I bought a bunch of syrups and flavors the other day so now I get to play putting them all together. 😊

  5. Oh man that was way too intense. I couldn't handle more than a couple sips.

    I think I'll stick to milk heated in the microwave with a tablespoon of cadbury drinking chocolate powder.

  6. Do you know of any high-quality cocoa powder for making chocolate milk? I am not talking about melting a bar of chocolate and emulsifying that into warm milk, no: what i am looking for is something very akin to Nesquick (for lack of a better example), just without all the sugar (although some sugar will inevitably be there) and with a much, much more high-quality cocoa powder (perhaps Dutch processed) as the main ingredient.
    Anybody knows?

  7. I think you should have used the steam wand for a little bit to make into a nice choco cloud

  8. I made a version using decaf espresso instead of instant, and milk foam instead of whipped cream. Christmas morning indeed!

  9. wow this was so rich!!! the drink’s consistency gets so different after the chocolate gets fully incorporated, this was a pleasant new experience, thanks for sharing!!

  10. I've recently become allergic to coffee so I clicked on this hot chocolate so fast. I'll omit the coffee.

  11. I have literally been making instant coffee whipped cream for the last two weeks as the cookie recipe I followed needed whipping cream 😂😂😂😂 I bought the larger carton just for that purpose lol

  12. GIRL! Of course this is going to be delicious. This is not hot chocolate, this is frikin GANACHE! 😂

  13. Similar to how I make mine, without the coffee or orange zest, and much less cream. I like a dash of cayenne powder, melted (or whole) marshmallow, cognac (or spiced rum or even chocolate liquor), and cinnamon powder as well. I'll have to do better with temperature control, it looks like. Good vid!

  14. Oh wow, can't wait for the weather to cool down so i can try this. Only six months to go 😢😢

  15. I feel like every new intro is "How far can I slide my slide before I slide on my butt ?"

  16. I love the recipe, it's definitely the best hot chocolate I've had! One change I made is to add a tiny pinch of sea salt, it might sound weird but it's rlly good

  17. This was delicious! Not my style, but I'm glad I tried it.

    It was like drinking pudding.

    Even though this wasn't my style, it's still freaking chocolate!!! I enjoyed every second of it.

  18. This was delicious! Not my style, but I'm glad I tried it.

    It was like drinking pudding.

    Even though this wasn't my style, it's still freaking chocolate!!! I enjoyed every second of it.

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