Around the World in 80 Dishes takes you to Burgundy, France, with a demonstration of a classic recipe for Coq au Vin prepared by a Culinary Institute of America chef. In this video, the chef demonstrates how to make the sauce for coq au vin and garnish the dish.
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How to Make French Coq Au Vin, Part 3
12 Comments
Three times the charm.
Leave the poor guy alone! He's fine and he does know what he's doing. Thank you Chef Thom for showing us how to make Coq Au Vin!
Great job Chef!
What does he add at 2:22? Please, help!
pearl onions
@bulldog1776 … yeah, as soon as you french start to pronounce english words correctly. but i won't hold my breath.
@bulldog1776
If you are being pedantic; it's actually 'Coak Oh Vaan'
Cheers
Dig those Tetris tiles
ok start in the middle of a dish next time very dum
HUH?!?!? IT'S COQ (Rooster ) ..how often do you find Roosters for sale? So chicken is the next option.
Mmmm can I have some more burnt butter for my sauce?
Boooooorrrrrrrrrrring