Flour, eggs, and milk are the basic ingredients for pancakes, but what happens if you get 12 different chefs to make their version of the same classic dish? From the school cafeteria to Michelin Star restaurants, see how these chefs put their own spin on pancakes.
00:00 Intro
00:12 Culinary Instructor
01:45 French Chef
03:25 Airline Chef
05:16 Diner Chef
06:43 Michelin Star Chef
08:22 Private Chef
09:30 Experimental Chef
10:51 Japanese Chef
12:03 Modernist Chef
13:42 Hotel Chef
14:36 Home Chef
15:35 School Cafeteria
Director: Paz Mendez Hodes
Director of Photography: Kevin Dynia
Editor: Kris Knight
Talent: Muhannad Al Ateem; Mary Attea; Paul D’Avino; Sebastien Baud; Greg Frey; Tashea Honcho; Katsuhisa Inoue; Jeffrey Kim; Joyitha Mandal; Henry Rivera; Carlos Ventura; Ann Ziata
Director of Culinary Production: Kelly Janke
Coordinating Producer: Kevyn Fairchild
Culinary Producer: Mallary Santucci
Line Producer: Joseph Buscemi
Associate Producer: Amy Haskour; Justine Ramirez
Production Manager: Janine Dispensa
Production Coordinator: Tania Jones
Casting Producer: Thomas Giglio; Nicole Ford
Camera Operator: Carlos Araujo; Justin Newman
Assistant Camera: Lucas Young
Sound Mixer: Tyson Dai
Production Assistant: Alex Koebke; Lena Yepez
Culinary Assistant: Matt Tillwick
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Additional Editor: JC Scruggs
Assistant Editor: Justin Symonds
Senior Director of Content, Production: Ali Inglese
Senior Director, Creative Development: Dan Siegel
Senior Director, Programming: Jon Wise
VP, Head of Video : June Kim
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31 Comments
sooo, which is it, wet to dry or dry to wet?
The guy made bánh xèo and call it pancake, whyyy
Thide poor kids – nutritionally balanced? 🙃
Видео про панкейки а француз сделал блины…😑
Japanese pancakes are notoriously tricky to cook, so it might be easier just to stop by at the Hi-Collar place where this amazing chef seems to be working. Is it cheating? 🤭☺️😉
The school meal one just did not seem "balanced"? Like it looked 🔥, but how is that a balanced meal?
I wish I was part of this – I make amazing Finnish pancakes 😀
ok guys, all very nice dishes but NO ONE beats my american pancake royale and also my glutenfree pancakes – wanna know my secret ?
THE 3 WORST PANCAKES
1) FRENCH
2) MICHELIN
3) MODERNIST
IN THAT ORDER
"grandma" and "military cook" woulda made more sense than the modernist or experimental chef AS A CATEGORY
Chef Henry's pancakes were fire 🔥"I'm the chef no? thank you very much" :))))
this format is super cool and elevated…epicurious always leveling up !! PLEASE DO MOREEE LIKE THESEEEE
Diner pancakes for the win!!!❤
Poor kids
Since when did NY kids get fresh berrys with their pancakes at school?
I’m in love with Asian Timothée Chalamet.
Adorei esse modelo de video
Can we have crepes please!
Bruh, a manicotti is basically just an enchilada
I loved this video! It really showed that , in cooking, there’s no one perfect way to arrive at an amazing result. I know this must have been a huge effort to create, but I really hope you guys do more like these.
3:30 I can firmly say I have never flown on any airline that has an executive chef. 😬
"Balanced" meal for the kids? It's like 95% carbs =/
No one served them with Ketchup? Emily where are you at?!
I expected the Diner chef to be more Waffle House, not fancy.
I LOVE LOVE LOVE this series
this format but with omelettes or pizza would be very interesting
Sorry but no, a crepe is not a pancake. Very similar, but deliberately different texture.
If you're going to allow similar then even a waffle is a similar batter but cooked in a way to do a different texture as well.
Please make more videos like these I plead
I don’t want that Michelin chef to cook my pancakes bc wtf is that 😂 8:20
I love this new Format!!!!
The diner chef has so much charisma he could probably sell you on anything.