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On this episode of the FTD 10th Anniversary Special, Action and chef Alix Ferguson are making turbot à la Septime. This dish was featured early on in the FTD journey and has been a staple ever since. With beurre blanc, green caviar, lardo, and peas, this Michelin-starred dish is one you don’t want to miss. Enjoy!
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26 Comments
Easy clap
u the man ⛽⛽
0:09 😂
🎓
love u bron
Lmao bro said he bought a HS Diploma he hilarious
Baklava
When ever I become rich I’m going to get 18 meals an order from factor, but for now I’m broke but sadly cuz factor meals look soo good
🏎️🏎️🏎️🐊🐊🐊
1) Actual measurements in a professional kitchen fkton and sht-ton 😂
2) I use fennel pollen when I make porchetta
I fxs with AB all day urrday ✊🏾
He did the caviar swipe at the end 👍🏾👍🏾👍🏾👍🏾💯
Bro they keep calling it Turbo and it's driving me crazy lmao.
Man this is some cooking, awesome content.
Monk Fish Liver puree over the Tail with some Poached California Abalone
Chef Alix feels like a straight-up great person. 🤝
Tongue was going crazy for that basting 🤣
disappointed that Action is advertising Factor, he should be encouraging people to cook
That does look fucking delicious.
Bronson is like an emperor inviting these chefs to cook for their lives gladiator style 👍👎
damn action.. if u ever tasted u know factor is bland af. Tried once bc 50% off and didn't even finish them
AB bro I would love to see you and the crew come down south. Texas, Alabama, Georgia Florida etc… Come mess with the good collards, the non carribean oxtail southern fried chicken…
Baked as a bagel in that Factor ad 🥯
Justice for Luigi
Have we lavender there, or no?? Thank you action you help cure my disease called life
Bro enough with the 10 minute vids with 2 minutes ads in them. Whack
DO YOU REMEMBER SEEING THIS DISH ON FTD?!
Legit chef. chill af. also (meyham is a G)