Hi everyone, welcome to my kitchen! In today’s video, I’m going to show you what happens when I first step into the kitchen at my restaurant. As soon as I arrive, I begin by checking everything, making sure all the equipment is in place, and preparing for the day ahead.
I start by organizing my workstation, making sure I have all the tools and ingredients I’ll need for the preparations. It’s important to have everything ready and in order before I start cooking.
From there, I begin prepping the ingredients – chopping vegetables, marinating proteins, and getting all the little details ready for a busy day in the kitchen. It’s all about efficiency and making sure everything runs smoothly once the orders start coming in.
Join me as I get everything set up for the day. You’ll see how I make sure everything is perfect before we start cooking delicious meals for our guests.
Thanks for watching, and don’t forget to like, comment, and subscribe if you enjoyed this look into my kitchen routine!”