I created a unique recipe: a combination of rich dark chocolate and creamy white chocolate, enhanced with crunchy hazelnuts and dried strawberries. Each one is crafted with a wooden spoon. Leave it in the fridge for 8 hours, then dip the spoon into a cup of hot milk, stir, and enjoy a deliciously indulgent hot chocolate with rich, contrasting flavors.
1 Comment
🫶🫶