“Experience a delightful blend of flavors and textures with this gourmet creation. A fluffy brioche bun serves as the base for a medley of fresh, crisp salad, creamy scrambled eggs, and rich, smoky salmon. Perfectly balanced and elegantly presented, this dish is a feast for both the eyes and the palate—ideal for brunch, special occasions, or whenever you want to elevate your dining experience.”
Here’s a list of ingredients:
1 thick slice fresh brioche bun
For the Scrambled Eggs:
3 large eggs
2 tbsp milk or cream (optional, for creaminess)
1 tbsp butter (for cooking)
Salt and pepper to taste
100g smoked salmon (thinly sliced)
For the Salad:
1–2 cups mixed salad greens (e.g., arugula, spinach, or lettuce)
1/4 cup strawberries (halved)
1 tbsp olive oil
1 tsp lemon juice
A pinch of salt and pepper
Optional Garnishes:
Fresh dill or chives (for garnish)
Lemon wedges (for serving)
#SalmonRecipe #FrenchCuisine #BrunchIdeas