☕ ON MY BREW BAR AT THE MOMENT ☕
🔥MOKA POT🔥
2 Cups Moka – E&B Lab Competition Filter https://amzn.to/4cGobfe (Amazon)
3 Cups Moka – E&B Lab Competition Filter https://amzn.to/4cS2kS6 (Amazon)
Bialetti 1 Cup Moka Pot https://amzn.to/3MnN5pn (Amazon)
Bialetti 2 Cups Moka Pot https://amzn.to/473oaRv (Amazon)
Bialetti 3 Cups Moka Pot https://amzn.to/479cM6H (Amazon)
Bialetti 6 Cups Moka Pot https://amzn.to/3z0fFKa (Amazon)
(Alternative choice)
Grosche Milano 3 Cups Moka Pot https://amzn.to/3YZYtiF (Amazon)
Grosche Milano 6 Cups Moka Pot https://amzn.to/3AKR24Q (Amazon)
Hand Grinder https://amzn.to/3X74l7h (Amazon)
Electric Grinder https://amzn.to/3Z554rV (Amazon)
Coffee Canister (13% off) https://www.outpeakglobal.com/MATTEODOTTAVIO
Paper Filters https://amzn.to/3Mrsdxk (Amazon)
WDT Distribution Tool https://amzn.to/3TbIb2x (Amazon)
📷 MY RECORDING GEARS 📷
Camera https://amzn.to/3ALMOKa (Amazon)
Light + Soft Box https://amzn.to/3TaJCxU (Amazon)
Soft Box https://amzn.to/4e6HlvJ (Amazon)
Camera Tripod https://amzn.to/3z8koJN (Amazon)
Microphone https://amzn.to/4dHwgBv (Amazon)
Light Tripod https://amzn.to/4g7fv4l (Amazon)
🐻 BEARD GROOMING
https://uk.thebeardstruggle.com/?discountCode=BEARDEDBREWER15&ref=matteodottavio
20% Discount w/ Code: BEARDEDBREWER20
🚨 DISCLAIMER: The links above are affiliate links and they are an amazing way to support my channel. In case you need to purchase one or more of the above items, using these links above will help me out.
As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for your support!
📱SOCIAL MEDIA
https://www.instagram.com/matteofromtheswamps/
https://www.facebook.com/profile.php?id=100013881397582
https://www.linkedin.com/in/matteo-d-ottavio-08617975/
@matteofromtheswamps_
________________________________________________________________________
Moka pot top 6 common mistakes. Try you avoid them and you will achieve a good consistent coffee every time. If you are looking for the good tips, they are in my channel!!!
#mokapot #topmokapotmistakes #mokapottips
34 Comments
One very common mistake most people make is not pre-heating the water before putting the coffee filter and screwing the top part. It's not a world-ending mistake, especially not with large coffee pots, but if you want the pot to produce coffee with cream, that's one sure-fire way not to get it.
Hi, I over heated it and I saw some white gummy thing coming out of the valve and since then the water comes out of the valve. Please help what can I do?
A different guy said you should use already hot water, then put it on the stove. What's your opinion about that?
how do you clean the pot / remove the gasket?
I will be trying the first time one of these days 😅
I would’ve put the stove at full heat
Ohh my my when u made my coffee from the mocha pot for the first time when the coffee was coming through the chimney after a few seconds it started spilling it across instead of lower pressure if was too high coffee and spilled all arround my kitchen what do I do
Okay but nobody told me not to put it in the dishwasher and I did after I accidentally left it w gounds in it and it molded. Now the pot is powdery grey instead of silver. How do I fix this??! Please help I cannot find how to restore it and it was a gift from someone I cannot replace it….
I always have residue at the bottom of my cup after making coffee with a moka pot. I don't know what I'm doing wrong. 🙁
I've just discovered that I enjoy the Italian English accent.
My problems with moka pot are I do not get crema , and I tasted burned coffee, what should I do? Did it need extra puck-screen? Ty.
The "too hot" is a common problem. I have an induction cooktop and managed to find an induction suitable moka pot. I get the best results by keeping the power output of a 1200 W sector dow to around 30% output. This removes the spluttering/gurgling sound and the coffee gently rises up through the siphon.
What's the best comparison of mL water : gr coffee? I usually use 10 mL water : 1 gram coffee. Is that good?
2:33 No coffee today… In other words, coffee is such a ritual that if you didn't get the morning done the first time, that's it – can't you get another 5 minutes the second time?
What about stopping the brewing process immediately after sputtering. Its one of the most important steps to consider.
Does that safety valve ever need replacing or resetting?
One pot is all for me and none for thee. I never knew I was supposed to share.
Because my kitchen stove is electric I use a propane fueled single burner camping stove on its lowest setting which works perfectly. I agree about keeping your Moka Pot clean and just about everything else in the video. Well done.
Don't: Don't forget it on the stove until the handle melts off
Do: if you have an electric kettle, use that to heat the water before putting it in the moka pot. I never had burnt coffee after I started doing this
Hello, i am having partially the problem #2. Water is not coming up , leaving half of it in thr lower chamber. Pressure is not created i guess. I cleaned everything, turned safety velve…no idea what to do else
I use a Moka pot daily and make two cups for myself. It’s the best way to make coffee
Step one, Buy a Gooseneck kettle.
I recently ordered a 6-cup Bialetti moka pot but I think most often I'll only need to brew 1 or 2 shots worth of espresso each time. Maybe once in a while 3-5 shots when I have a few guests coming over. Think I should be fine with a pot that size or should I exchange it for something a bit smaller?
All of them; boyfriend is stupid. Making a playlist for him called "videos for stupid boyfriend." (Who can't properly make coffee. 🙂👌⚗️)
Stirring is an ineffective way of homogenising a coffee solution for distribution amongst two people. A superior alternative is to pour according to the Thue-Morse Sequence. The optimal series of four equal pours is ABBA. If you desire a yet more equitable share, you can continue with BAAB.
LOLOLOL……..it isn't rocket science. I know you're just trying to make a YouTube video
It was so exciting to make a Moka pot of coffee, I watched eagerly, with the lid open. It had not been mentioned, that the coffee sputters and nearly explodes from the chimney at the end, spraying my face and kitchen with volcanic lava! Now, I know.
I normally have a 1 cup portion but I could only get a three cup moka pot
Can I still brew a one cup
That last point worked beautifully. Mine not cleaned for 5 years and now it works so much better and the coffee tastes better as well. Seems so obvious!
My brother in law gave me his Moka pot because he could not make a decent cup of coffee in it. I tried it a few times and just could not get the coffee strong enough, so it sat unused at the back of my kitchen shelf. Having followed your advice, I now make fantastic, near espresso coffee every time. I was tamping the coffee in the filter before, in an attempt to use more coffee for a stronger brew, then compounding my mistake by letting it burble away like a percolator after extraction was complete. I now love my Moka pot.
nu poți dormi ptr asta
You are now my Italian coffee go to master! 😃👍 As an English guy who now lives in Bella Italia… I thought my moka skills were pretty good considering all of my "expert" Italian friends advice!…🤣 Now it looks I will ne the one teaching them how to correctly prepare coffee. The biggest mistake you showed me, was pressing the coffee into the basket/filter. When I wake up tomorrow for my fresh brew I shall no longer press it…Grazie Fratello. 😊😃👌☕️ Also I hope you don't mind me giving a genuine compliment… your English language is very good mate. 😃👍👊
yes today was my first time using moka pot and the coffee just splatered all over my stove😂
I bought one today but will need to head out to curry's tomorrow to buy the £750 smaller flame heat stove so my coffee tastes better