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Visiting Domestic, a Michelin Star restaurant in Aarhus which cooks an 18 course dinner by using domestic products only. For drinks there is the choice between a “homemade juice pairing”, the “curious wine pairing” of some lesser known wines and the more expensive “safe wine pairing” with well-known wine brands – those wines seen in the video.

43 Comments

  1. They should all go and work on a North Sea oil rig and put big pieces of paprika goulash on plates with a pair of tweezers !

  2. The knowledge and delivery in the service so important to have in an experience process such as this.🍵🍷🍽️

  3. This level of dining isn't about just getting a tasty meal. This is basically a show. It's an artistic statement that you can eat.

  4. Мужик , тебе за 430 евро , детской неожиданности надристали на камень , ебать вкусно

  5. I really am fascinated … no disrespect … but 20-30 grams of oyster with what on the side … I would rather a Steak ör hearthy Stew … or a Türkish stew %%…., 🥹ide rather eat a brilliant stew

  6. Estoy de acuerdo en que por menos dinero comes mucho mejor sin dudas, creo que en la cocina como en todo siempre existen los "originales" y las imitaciones.

  7. I'll stick to herring, flaesksteig and weinerbrod for desert. With coffee and a small glass of madeira.

  8. 13:40 should have added a light coating of flour or anything dry and tasteless on the bottom of the cod cheek to get a actual crunch, and not stick to the stone 😀 since the fish was covered in butter but it loses water, the water underneath will dissipate the butter and let it stick because water and oil dont mix lol

  9. The Flinstone Flatware being used Im really digging. Is that from the Jurassic Collection or the Paleo Collection. 😉 Mad respect too your staff. Thirty two year vet here. Started as a grunt and went too the top. As a grunt. Now after watching this. Im hungry. Its 10pm here in ole Montana USA and Im going to make Crepe's. A lemon Crepe actually. With some freshly picked Huckleberries with dalop of fresh whipped creme. Oh and….side of cRiSpY bacon. Cause….its Merica!

    Ciao….

  10. Extremely impressive although I would have to skip anything that is oyster based otherwise I'm in for a massive anaphylactic shock and afterwards it's probably 6 feet under …😟 Anyhow, I love the concept… It's literally a new generation of Chefs and Nouvelle Cuisine 5.x

  11. Wonder if there's every a concern that you're getting more full on the wine than all the food.

  12. Because European and American food (Except Italy and Spain) is absolutely useless in taste, their chefs developed this visual art experience and charged hundreds of dollars for spoonful of food 😀 😀 😀 😀 Absolute crap

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