Join us on a gourmet journey through the heart of Provence, where the essence of French cuisine comes alive in the charming city of Avignon. Immersed in the rich flavors of the Mediterranean, we’ll discover the region’s culinary delights, from the iconic Crepes and crusty Baguette to the rich aromas of Herb de Provence. Let’s raise a glass to the renowned Avignon wine, with its Cote du Rhone and Rhone Valley roots, and indulge in the rosé wine that has made Provence famous. As we wander through the picturesque streets, we’ll uncover the secrets of Provençal food, from traditional recipes to modern twists, and experience the warm bistro culture that defines the region. With the Rhone River flowing gently in the background, we’ll explore the rolling hills of lavender, the quintessential symbol of Provence, and uncover the hidden gems of Rhone delicacies. Get ready to savor the taste of France, Provençal style, in this gastronomic adventure that will leave you craving for more.
