“Quatre Lapin” is a 22 years old French restaurant founded by four chefs experienced at the major hotel restaurants.
Quatre Lapin means four rabbits to jump up to the prosperous future by four members.
The first restaurant is located at Kita shinchi area and the second one is at the Nakatsu area (North of Umeda).
I visited the second one, google map rating 4.3 and ordered “steak lunch” with two layers of sliced steak, Yen 1,850.
Served beef steak is medium rare with tasty gravy sauce and I was stuffed with complete satisfaction, reconfirming their evaluation of google rating 4.3. They have also nice upgrade course of 5 serving menu with high end quality of housd’oeuvre, soup, fish, meat and dessert.
