Gather Around the Shaping Table

This detailed look at the shaping table highlights the meticulous care, skill, and teamwork that go into producing high-quality baked goods. From shaping and dividing dough for various loaves like Khorasan, French bread, and jalapeño cheddar to adapting processes for high-hydration doughs, the team demonstrates the balance between precision and creativity.

The challenges of scaling production while maintaining artisanal quality are evident. Investments in new tools, such as dough dividers and air curtains, show a commitment to efficiency and workplace safety. Meanwhile, the team reflects on evolving techniques and preferences, like refining the jalapeño cheddar recipe for better consistency and appeal.

As the holiday rush looms, planning and strategic logistics ensure smoother workflows. Prepping stuffing mix and streamlining additional tasks outside of regular production helps the team handle the increased demand. This period also highlights the importance of documenting lessons learned and fostering collaboration to adapt and refine operations.

Through it all, the emphasis remains on creating exceptional bread, supporting the team, and celebrating the craft with a community-focused approach.

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Proof Bread
125 W Main Street
Mesa AZ 85201

Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity.

We are a team of passionate bakers working in a historic building in downtown Mesa that has been converted into a retail bakery.

Everything we bake is long-fermented with our sourdough starter ‘Harriet’. Each product is artisan, crafted by hand, from the best local ingredients, with no shortcuts.

We bake in line with 13,000 years of human history, avoiding artificial processes and unnecessary ingredients. Honoring tradition and serving better bread for our community.

#sourdough #bakery #arizona