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From lobster, once known as the ‘cockroach of the sea,’ to sushi, the humble invention of Japanese fishermen, some of today’s fanciest foods have the humblest origins. In this video, we uncover the surprising histories of 10 luxurious delicacies that started as scraps for the poor. Whether it’s snails bathed in garlic butter, fish eggs worth their weight in gold, or coffee beans that…took a wild journey, you’ll never look at these dishes the same way again!

Get ready for a tasty trip through food history with a side of humor! Don’t forget to like, comment, and subscribe if this left you hungry for more. #funfacts #bizarrefoods

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