Vincent, 38 years old, is a cybersecurity consultant during the week and a serial griller on weekends. Summer or winter, he cooks outdoors over an open flame. Over time, his passion has turned him into something of a collector. Wood fire to flavor the beef picanha, and charcoal to brown the chorizos. When you’re invited to a barbecue at his and Virginie’s place, it’s best to have a hearty appetite and not be a vegetarian. There are about four kilos of meat for a group of fifteen, their closest friends.
More gourmet journeys over there 👉 https://www.youtube.com/channel/UCUjSNc0amb3zvP553AsgK0w?sub_confirmation=1
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#bbq #meatlovers #meat
3 Comments
talking shit red meat no bad influence on yor heath but industrial shit does
Are they british or Canadian?
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