Learn how the 1970s food revolution almost destroyed fine dining forever in this fascinating video. Explore the impact of this culinary movement on the restaurant industry.
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5 Comments
No, it didn’t.
Some of those mascots are scarry.
Have a fourteen course meal at a nouvelle cuisine restaurant and stop at the takeaway on the way home for a burger and fries.
I like being able to enjoy fine dining without having to dress up or make it an adventure. I want delicious food whether I'm slumming or dressed to impress (myself).
It’s odd to open with a voice talking about the 1970s over a picture of a meat display showing ration points, so clearly from the 1940s.