Prime cuts of steak often come with a prime price tag to match, but are they worth it? I’m comparing two differently priced steaks in the same steak dinners to see if they are as noticeably different as their price tags would have you assume.
Thanks to @Australianbeefthegreatest for sponsoring todays video.
RECIPES:
Thai Beef Salad – https://www.andy-cooks.com/blogs/recipes/thai-beef-salad
Steak au Poivre – https://www.andy-cooks.com/blogs/recipes/steak-au-poivre
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00:00 Intro
00:37 Steak au Poivre
02:31 Chips
03:15 Steaks
05:41 Peppercorn Sauce
10:39 Thai Beef Salad
19:40 Outro
Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
Production Manager: Dazz Braeckmans
Editor: Caleb Dawkins
35 Comments
what pan is that
What are your opinions on Costco beef, both precut and whole cuts? I'm in Perth WA but I imagine their quality is fairly standard across AU. If you didn't have your hook up with Kilcoy, would you consider Costco whole cuts over or equal to a butcher or always butcher first no questions asked?
This was so informative thank you!!! Everytime I'm out shopping I always ask my husband or text him what to pick for meats ( he is a chef lol). Also, didn't know the name for the herb was called Vietnamesd Mint, I only know it by its Vietnamese name which is rau ram.
Probably the only cooking CC that I don't automatically click off the video as soon as Wagyu is mentioned.
Gotta hev theem chups ay?
Nothin' WRONG with the old flank steak! I've done some NICE cooks with it!
If you don’t want burnt pepper… don’t put it on your steaks before cooking them. It’s as simple as that.
screw the purists, I think you can cover your steak in as much sauce as you want. I don't like it when people tell others how they should prepare their food.
2$ steak when?
Which one did you finish Andy? 10:30
Ur like a British Andy Roy but only a fraction as cool
you get what you pay for 👍🏻🍀✝️🇺🇲👊🏻
When views drop, you can’t go wrong with a steak video.
Fine I’ll go to the butcher and load up on steaks 😂😂😂 😋 😋 😋
I'd like to know where you got a steak for $5.00 ????
Mince meat yum
Gee I love those eating noises, ugh.
Tried the chip technique from this one tonight. Worked a treat. My best chip attempt so far. Cheers mate.
"A tough one"? $150.00 difference = easy decision = cheap one.
Fantastic video again mate😊
I do hope you will get the store restock soon 🙂 also, thanks for the book…the biryani and the banana bread were fantastic 🙂
Cheers mate
Making a request for a chopped cheese on one of your shorts Chef. Thanks in advance -Mike
Love the work, mate. Keep it up. ❤
I believe you're quoting Australian dollars. At $12 US dollars a lb, even then it's not really a very inexpensive choice.
You know. 50 dollars a kg already is crazy expensive for a country like mine (Chile). Could you try the experiment with Supermarket meat? The Ribeye costs around 12 to 18 US dollars a kg over here, you have to go for premium quality to pay more and that price starts around 25 US dollars per kilogram. We don' actually have ribeye, I think, but that looks a lot like what we call "lomo vetado"
🤤🤤🤤🤤🤤🤤
Love your videos chef. Just a comment on namtok neua, everything was perfect but please do not add tomatoes!
One tip for the beginner/nervous flambe-er – don't pour the brandy from the bottle straight into the pan. Much safer to pour it into a glass first and then into the pan.
Another cracking vid mate.
Try sticky (glutinous) rice for the toasted seasoning on this salad, and Larb, it is the best.
Rump or Picanha is my favourite cut of steak. 2nd place would probably have to be rib-eye or new yorker.
When you say dollar do you mean USD or AUD?
probably need a bit of lemon to offset the fat in wagyo
Thank you for sharing this, @Andycooks, it's brilliant to have your experience and your help with making these choices!
I've noticed in your videos that you cook a lot on gas, but sometimes use a gas-induction hob. Can you share your experience with the induction on that hob, please? Mainly, I am concerned that the induction coil is too small for larger (28-30cm) pans, especially when you try searing/ frying at high temp?
I hope you can give me your opinion 😁
Argh…sorry…but…. Try saying “oh pwavrih” (the rih part is slighter…you could also stop at “oh pwav” in a pinch)
What portable stove do you recommend
Where can i find a $5 steak?