Milk french coppe is made with milk to create a slightly milky, slightly soft bread that is easy for children to eat.You don’t have to knead it, so it’s easy to make, and it becomes a very delicious bread.
Ingredients
All purpose flour 300 g
Salt 1/4 tsp
Dry yeast 1/4 tsp
Sugar 3 Tbsp
Milk 200 ml
![No knead milk french coppe [Gourmet Apron 416] No knead milk french coppe [Gourmet Apron 416]](https://www.ffood.org/wp-content/uploads/2024/10/1730333706_maxresdefault-1170x508.jpg)
1 Comment
Where's the damn recipe!!!