3 Levels of Onion Rings: Basic to Ultimate | Must-Try Recipe Video

Dive into our delicious world of onion rings with this must-watch step-by-step recipe video. Watch as we take you from basic onion rings to an ultimate gourmet version that will blow your socks off. Which level of onion rings look the most delicious to you? Let us know in the comments! Recipe Below 👇

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About Detroit 75 Kitchen
Detroit 75 Kitchen is a proper sandwich shop operated by two brothers with notable achievements such as recognition as a Top 100 Restaurant in America, and being named a Top Three U.S. Food Truck.

The Ultimate Onion Rings Recipe
Ingredients:

– (2) Yellow Onions
– (1 cup) Whole Milk
– (2 tsp) Hot Sauce
– (1 cup) All Purpose Flour
– (1) Egg
– (3 tsp) Smoked Paprika
– (2 tsp) Cayenne
– (1 cup) Panko
– Salt
– Oil (for frying)

Directions:
Cut your onion in half, peel off the skin, and separate the rings.

To a bowl, add some whole milk and a little hot sauce, and then place your onions in.

In another bowl, mix AP flour with a little salt, and place your onions in to get them coated. Put those on a sheet pan and let them rest in the fridge for at least 2 hours.

Using your same milk mixture, add a couple of eggs, some smoked paprika, cayenne pepper, and a little more salt. Grab a third bowl and add panko breadcrumbs, smoked paprika, and cayenne.

Place your onions in the egg wash before moving them to the other bowl to get fully coated in breadcrumbs. Carefully move them into your hot oil and fry until perfectly golden.

Transfer them to a wire rack to drain and sprinkle on a little more salt before digging in.

These are to die for. You’ve got to try them.

Chef Mike