Think French fries are from France? Think again! 🌍🍟 Dive into the fascinating history of French fries, uncovering their true origin in Belgium. Discover how villagers in the Meuse Valley turned to potatoes when the river froze, leading to the creation of this crispy delight. Learn about the global journey of French fries, from Belgium to becoming a staple in fast food chains and gourmet kitchens worldwide. Did you know the largest serving of French fries weighed 5,000 pounds? Join us as we explore the cultural significance and delicious legacy of French fries. Like and share if you love fries! 🍟❤️ #FrenchFries #BelgianFries #FoodHistory #CulinaryJourney #FriesLovers
OUTLINE:
00:00:00 French Fries, But Not French?
00:01:01 The Belgian Connection
00:01:32 How ‘French’ Stuck to Our Fries
00:02:35 From Humble Beginnings to Global Domination
00:03:37 French Fry Trivia to Impress Your Friends
00:04:09 The Enduring Legacy of the Not-So-French Fry
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The term "french fries" comes from the cooking technique called "frenching," which refers to cutting food into thin strips or slices, often sticks.