Chicken Chablisienne
Full Recipe: https://everydaygourmet.tv/recipes/chicken-chablisienne
Ingredients:
2 tbsp olive oil
2 chicken suprêmes (chicken breast with wing attached, skin. Chicken breast is fine too)
20g butter
1 bay leaf
150ml white wine (ideally Chablis but another chardonnay is fine)
3 cloves garlic, finely chopped with salt
1 tbsp tomato paste
150ml chicken stock
2 tbsp veal glaze (optional)
2 tbsp crème fraiche
4 sprigs tarragon, leaves picked and chopped
Pasta, mash or rice, to serve
Salt and pepper
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Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet.
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8 Comments
Nice cardigann! Almost matches the tarragon.
You teach the best recipes ❤❤❤❤❤
Wonderful recipe, my favourite cut of chicken! I wish we had more access to that gelatinous demi-glaze here at a reasonable price.😢 Do the French eat sweet potato, as I was thinking sweet potato mash would be nicer than pasta? Even Dutch carrots and asparagus would be better than pasta.❤
Says she won’t turn the chicken in the sauce to keep the skin crispy then ladles the sauce over the skin on the plate 😂
Love these episodes in French countrysides!!
Love it wonderful recipe
Fantastic dish,…already salivating.
Definitely going to try it. I would’ve loved you to cut through the chicken.