Check out my Ultimate Air Fryer Cookbook here!
https://prohomecooksu.com/airfryer-cookbook/
00:00 – Intro
1:00 – Ultimate Roasted Chicken Stock
02:42 – All Purpose Crispy Tofu
04:33 – “Healthier” Falafel
07:01 – Grilled Cheese with Crispy Onions
08:16 – Teriyaki Salmon Bowl
09:23 – Crispy Roasted Veggies
10:32 – Crispy Soy Chicken
12:18 – Family Favorite Chicken Fingers
13:22 – Perfect Cripsy French Fry
14:53 – BBQ Chicken Wings
Shop the video here:
Cosori Air fryer: https://amzn.to/3ZYbauD
Instant Pot : https://amzn.to/4eUS90y
Food Processor : https://amzn.to/3ZXo7ow
Fine Mesh Strainer : https://amzn.to/4eCfyUS
Chef Knife : https://amzn.to/4fgrrjl
Box Grater : https://amzn.to/3Yl5BnZ
Le Parfait Jar : https://amzn.to/483X6lG
Check out my amazon storefront for all the products I use in my kitchen & garden here:
https://www.amazon.com/shop/lifebymikeg
Music Credits:
Epidemic Sound: https://www.epidemicsound.com
Video Credits
Creator, Host, Co-Editor – Mike G
Editor – Cooper Makohon
Motion Graphics – Raphael Oliveira
27 Comments
Why dont you do the kenji baking powder for wings??
8:20 – just made this, only instead of salmon I had some grenadier. And it was delicious! Had some stir-fried veggies on the side and good fluffy rice. It was heavenly! Cant wait to try more of these air fryer recipes! 🙂 Tomorrow I'm already planning to fry some tofu! 🙂
Mike, have loved your journey for the past decade! thank you so much for all the inspiring videos to improve how to cook! looking forward to your moving forward adventures as well! love my ninja air fryer! i have a traeger smoker but it was so time consuming so i got a ninja air fryer woodfire. check it out! air fryer features plus adding the smoke qualities still with the quickness! plus, it has a cold smoke feature to cold smoke cheese so you get quality flavorful cheese to shred, grate, etc without "sawdust" lol
These suck balls.
Congratulations, Mike! You have been a top guy in this house for years… we Brits just LOVE the air fryer.
What variety of tomato was in the video for the grilled cheese sandwich?
7:46 That tomato looks amazing.
I have mixed views on my air fryer. While I like it I find it a real pain to clean. That corsi bowl seems odd and I am not sure I trust the non stick and the chemicals it gives off.
I am actually using mine less and less and considering getting rid of it all together. I have a German oven and its so quick to heat up its mostly better using that.
More vegan recipes please!
My favorite, great video !
The thing I would add to the chicken wing recipe is a heaping teaspoon of corn starch. Gives an extra crispness.
The start 5 seconds of the video made me seek refuge inside my own skin
Haha no way that first air fryer video was 7 years ago! I remember watching that when it came out!
How does one clean an air fryer of schmaltz?
Mid tier home cook that has yet to crack how to make vids. Check me out if you like mid tier musicians. Sometimes what i do is beyond common sense. Less than shade I wan to propel this brother living his best dream
Hey Mike, now that as you say, you have been using Air Fryers for 7 years now! (Congrats on that by the way) And you have a fair few types, could you show a video of how you clean each of them? What does that process look like and how often?
I love my air fryers, but I seem to go through a lot of them because I struggle to clean them well enough.
We have many air fryer recipes cookbook with kindle and paperprinted version, if you have interest in, please contact us.
Bro can u do top 10 recipes on Indian quick food in air fryer that would be great 😃 I am a big fan of ours air fryer recipes
The opening sound of eating almost made me switch off immediately – the worst part about enjoying cooking videos is having to hear the eating noises 😆
If you do not have a built in microwave in your apartment, get an air fryer. Don’t need a toaster either
Is the book in º our in ºF ?
Have you tried using rice crispies or special k for a chicken coating? If not, you really ought to
When I was a child, wings were considered scrap meat. They, along with hearts and gizzards, were about the least expensive parts of the chicken. If I recall correctly, they cost between 10 and 15 cents a pound. We were about as far from being poor as possible, but, as my mother absolutely loved them, they were a regular part of our diet. We almost never had them as a meal because my father strongly disapproved of us eating "that garbage" (aka poor people food🙄), but we regularly had them as a snack in the evening. That was in the early 70s. It's been crazy to watch them become them become so wildly popular and expensive over the years.
I would love to see what you think of the Ninja Combi or above combi oven !!
I stopped the vidoe, because my Asian soul shronk after watching this: https://youtu.be/iVnU-vGt_xA
Bro I randomly found you after 10 years when I was in college I loved brothers green and thought y’all had fallen off I’m so glad to see your still making delicious food. You guys inspired a lot of my early cooking recipes which I still use to this day. Instant subscribe brother
The irony of using a airfryer and needing to toss Tofu.. I mean… why? The air is already circulating.