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🍷🥐 Kitchen legend, Julia Child, nicknamed her Georgetown home “the little jewel.” It was the birthplace of many famous recipes and housed her famous french-inspired stove that moved with her from Georgetown to Cambridge, and is featured in the Smithsonian. Step inside to see where she perfected her craft, and then later moved on to film the first American cooking show, The French Chef, which aired from 1963 to 1973 on public television. 🍷🥐

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9 Comments

  1. the modern kitchen isnt anything like julias kitchen..so dont pretend it does…itdoesnt really echo julias legacy..

  2. Anther example of taking a classic antique home and ruining it by stripping its interior of every original detail. Why not buy a modern house if that is your taste?

  3. You are full of CRAP! Julia went to “Le Cordon Blu” the first Woman to do so, to learn the Art of French Cooking! She did NOT teach herself to cook! Get you fact correct!

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