As Justine Schofield glided through the picturesque Burgundy region aboard our delightful hotel barge, La Belle Epoque, she prepared a French classic: Steak Frites. The perfectly cooked steak, accompanied by a tangy Dijon sauce and golden crispy fries, captured the essence of an authentic French bistro experience. Bon appétit!
Find out more about our luxury barge cruises here: http://www.europeanwaterways.com/
See the full recipe here: https://everydaygourmet.tv/recipes/steak-with-dijon-sauce