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Here's What Rich People Ate During The 1970s | That Have Faded Into History
Gourmet

Here’s What Rich People Ate During The 1970s | That Have Faded Into History

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Here’s What Rich People Ate During The 1970s | That Have Faded Into History

#richpeople #forgotten #food

During the 1970s, the wealthy developed a taste for the finer things, with exotic and pricey foreign cuisines making their mark. Ever wondered what kind of lavish dishes money could buy you back then? Join us as we take a delicious journey through the high-end dining scene of the ’70s!

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11 Comments

  2. @Thomas-yr9ln

    54 years ago. They are eating nothing now they are pushing up Daisy's. Unless the dead developed a taste for Daisy's.

  4. @macD723

    The 1970's?? It's not exactly like it was oh so log ago. I mean, c'mon man, lots of us that grew up in the 60's and 70's are still young enough and have plenty of years left! We ate the exact same thing as we eat today. Wealthy or not. Now, some things might have been more popular back then, like Delmonico cut steaks. I'm sure you can still find them, but they aren't as popular today.

  9. @VickiGonzales-oc9hj

    I am glad we were not refined and rich. We had my grandmother's fried chicken, mashed potatoes and gravy with fresh green beans, clover rolls. Then to top it off a homemade strawberry ice cream, strawberries from my grandfather's garden.

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