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GOURMET GATHERINGS WITH NANCY SILVERTON
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A DECADE OF JAMES BEARD AWARD-WINNING CHEFS
Embark on a culinary odyssey at Waldorf Astoria Monarch Beach with an exclusive dinner series honoring James Beard Award Outstanding Chefs of both past and present. On Friday, September 13, Nancy Silverton hosts an unforgettable evening as she showcases her culinary talents and crafts a savory multi-course meal, prepared in the style of her own culinary flair. Your epicurean journey begins with an intimate welcome reception, before venturing into the renowned Wine Cave for multiple courses of culinary delights.
Nancy Silverton is the co-owner of the Mozza Restaurant Group which consists of five locations in California: Michelin-starred Osteria Mozza, Pizzeria Mozza, Mozza2Go, and chi SPACCA in Los Angeles and Pizzeria Mozza Newport Beach. Read more
The dinner will feature wines from Napa Valley’s historic Spottswoode Estate Vineyard & Winery, stewarded by the Novak family since 1972 and farmed organically since 1985. President & CEO Beth Novak will join Nancy, a long-time friend, in pairing elegant wines that authentically speak to their time and place.
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https://www.waldorfastoriamonarchbeach.com/gourmetgatherings
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10 Comments

  1. بالعافيه اخي فادي بس الكباب والتكه مو اطيب واذا كان كص باليه هههههه بالعافيه

  2. شكرا نيل انك دائما بتنبهي انطوني انه يحكي بالعربي، على فكرة انا من تجربة المطاعم الغالية كتير اكلها مش طيب وبيقدموا كميات قليلة صفة الكرم غير موجودة بهادي المطاعم. ياريت لو عرفنا قديش كانت التكلفة

  3. The thing I love a lot about this channel is the diversity. There’s a big focus on Lebanon & the Middle East, yes, but from day 1 you’ve always shown us bits & pieces of the rest of the world. There’s something here for everyone. Superb content.👌

  4. شعرت نفسي بجامعة مساتشوسيتس من كثرة الكلام والمحاضرات داخل هل المطعم وبالاخر كان الطعام قطعة خس عليها صنوبرتين 😅 واضح انهم يبيعون الكلام وليس الطعام، اكيد لو دخلت هكذا مطعم سأخرج كم دخلت وسأذهب فورا لمطعم آخر يقدم طعام وليس محاضرات

  5. I would suggest in the future, for higher end restaurants, maybe only take quick footage of the food, eat it and enjoy it off camera, then record a segment where you give us your opinion about the food along with the footage you took.

    People vlogging at dinner tables is becoming one of those taboos that needs to be changed.

    For reference, check out Somebody Feed Phil.

  6. Me and Mrs. Rayhel make labenese foods and the Labonon country an expression of poetic joy to gather and eat! Thank you!❤🎉

  7. Please always do posts with each other! Your magical energy and interaction of tastes buds is fantastic viewing!

  8. Great Video, but if I may just advice not to use Vivino rating as a benchmark for wine evaluations… You can refer to Robert Parker, James Suckling, etc ratings but not Vivino, even though the wines tasted deserve high scores but the reference should be a credible one, and vivino is just amateur ratings and not professional wine tasters… Thank you

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