Caesar-Style Beef Tartare Tartlet

Caesar-Style Beef Tartare Tartlet

Full Recipe: https://everydaygourmet.tv/recipes/caesar-style-beef-tartare-tartlet

Ingredients:
10 x 5 cm savoury shortcrust tart shells (approx.)
300g beef fillet, sinew removed, trimmed and diced into 5 mm pieces
1 French shallots, finely diced
1 tbsp baby capers, drained
4 cornichon, finely chopped
¼ cup finely chopped parsley
¼ cup finely chopped tarragon, plus extra to garnish
Chervil, to garnish
Salt and pepper

Dressing
4-6 good quality anchovies
1 small garlic clove, freshly minced
1 heaped tbsp Dijon mustard
2 egg yolks
400ml safflower oil
100g parmesan, finely grated
1 tsp Worcestershire sauce
1 tbsp apple cider vinegar
A dash of tabasco

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Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet.
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