Spanish Beef Cheeks
Full Recipe: https://everydaygourmet.tv/recipes/spanish-beef-cheeks
Ingredients:
2 tbsp olive oil
4 beef cheeks about 250g each, all sinew removed and trimmed well
½ cup flour, for dusting
1 onion, sliced
3 cloves garlic, bruised
2 tbsp tomato paste
300ml dry sherry
3 ripe tomatoes, grated and skins discarded
2 bay leaves
2-3 sprigs of thyme
2-3 sprigs of parsley
1L beef stock
½ cup green olives, pitted
Salt and black pepper
Instant polenta, to serve
parsley, finely chopped, to serve
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Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet.
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7 Comments
Masterful work here reminding us of Alchemy downstairs here at work uh… need to devour
No Spaniards were hurt in the making of this dish 😂
Yum
Justine, as usual, delights us with another great recipe. I can't wait to do it. Thank you for sharing. Best Regards from Europe.
For me Spain doesn't exist, I hate everything that is connected with Spain, Spanish, etc. It's time to forget about Spain forever. I don't want to hear anything about it anymore.
Good bye.
Remove your top. Wear a bra only.