Anthony joins visionary chef David Chang at one of his very in-demand NYC restaurants, Momofuku, for an indulgent food tour of his Korean, Japanese, French, and Italian-inspired menu. They enjoy cured hamachi, Long Island fluke, scallops topped with crispy ham, uni with chicharrones, pecking duck-style roasted pork buns, spicy pork sausage and rice cakes with broccoli and shallots, a pork shoulder slow roasted for 8 hours, and more! Then, chef Eric Ripert demonstrates how to cook Anthony’s favorite dish: angel hair pasta dressed in a buttery emulsion of sea urchin roe and topped with a heap of osetra caviar.
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12 Comments
legend
Loved Anthony Bourdain ❤️
I watched the heck out of this show and bizarre foods back in the day, R.I.P. Legend
I miss him
THANK YOU FOR PLAYING GHOST ADVENTURES ON DISH ITS MY FAVORITE GHOST HUNTING SHOW😃
I really miss. Mr. Bourdain!¡! Thank you for this video. Keep showing them. Please!!!!
…One of the most enthusiastic pieces AB ever did
Anyone else notice Christina Tosi serving the cake.
Seriously, I’ve never seen a degustation/tasting menu/marathon event like what they just ate before 😮
His shows were great,so cool to watch these.Also pretty sad,he is missed for sure.
What year was the scene with David Chang at mmomofuku??
Low-key cameo by Christina Tosi, no big.