I’ve changed my macaronage method a little over the last four years, and I much prefer this method. It’s less fussy than gently folding every time, and the rougher folds in the beginning help push out excess air in record time!
Try this macaronage method the next time you make French macarons, and let me know how it goes for you in the comments!
All my macaron recipes are up on my website here: https://floralapron.com/category/macarons/
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4 Comments
looks great
Perfect texture!! Thank you!
Good info!
now I know I was too gentle with my macarons