Cock-a-Leekie Soup with a Prune & Leek Scone

Cock-a-Leekie Soup with a Prune & Leek Scone by Ali Stoner!

Full Recipe: https://everydaygourmet.tv/recipes/cock-a-leekie-soup-with-a-prune-leek-scone

Ingredients:
3 chicken maryland’s (leg/thigh portions)
3 leeks
2 litres of water
Bouquet garni (bay leaves/parsley/thyme)
Black peppercorns (approx 10)
Salt and white pepper
8 prunes
Bunch of chives

Prune & Leek Tear and Share Scone
6 prunes & 100g leek tops from your cock-a-leekie soup stock
275g plain flour
1 tsp bicarbonate soda
2 tsp cream of tartar
40g cold unsalted butter
150ml full fat milk
60g grated parmesan
Half tsp salt
2 heaped tbsp chopped chives
1 egg (for egg wash)

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MORE RECIPES LIKE THIS ONE:
White Meat: https://www.youtube.com/playlist?list=PL1Cp-Lm2gLTkvcHChZoe8a985LnxDyS4L
Soup: https://www.youtube.com/playlist?list=PL1Cp-Lm2gLTn9pML257flzQf0bdl6OStx
EG14 Recipes: https://www.youtube.com/playlist?list=PL1Cp-Lm2gLTn96w9SIPGqNZLEnUhB7gvE

Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet.
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