Join us as we take a nostalgic journey back in time to rediscover the classic winter dishes that have all but disappeared from our family tables. From hearty stews to comforting baked goods, these recipes once warmed our hearts and homes during the coldest months. But where did they go? And why have they been forgotten? Whether you’re a foodie, a history buff, or simply curious about the meals your grandparents used to enjoy, this video will serve up a delicious slice of culinary history.
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12 Comments
Booyahbaas 😅
I remember a lot of winter foods but none of these here
it was usually had beef stew, chicken noodle soup, meatloaf,
Frito chill pie and other warm winter meals especially here in
Oklahoma but Thanks for the Delicious Memories.😋🍲🍲😋
It's veal osso buco, baby cow ankles
❤
I wish you had provided a visual warning before the veal head. I'm nauseous now!
We still eat that ! Only we just call it Booyah. We serve it at town picnics, Legion doings etc.
Ox tails are too darn expensive now days !
Ok one more ! You almost gasped say calf or veal, but you didn't miss a beat speaking of lamb. There is nothing wrong eating either one.
For goodness sake slow down your commentary, you are not in a race. People need to listen as you tell the story of food as we like to enjoy the making of these dishes. Just remember England is more that a millennia old (over a thousand years) compared to your country which was only born in 1776. So we have a plethora of recipes collected.🇬🇧🏴🍴🍷😂❤👌🇬🇧🏴
My grandaughter still loves it.
Just out of curiosity why do you only show light-skinned blue-eyed blondes and redheads with enhanced features and makeup many people might be offended by your lack of diversity there are many beautiful women of every race and color
Bouillabase in France is often a fish stew and still served in many restaurants that specialize in fish.
Bone marrow is still served in restaurants in France.
I buy sweetbreads from my butcher and cook them often.
I make oxtail stew, oxtail soup for my 95 year old mother-in-law, she loves meat! And oxtail is not expensive here.
Calf's head (Tete du veau in France) is still eaten at many restaurants. My French husband loves it, I won't cook it because I don't like it.
I make osso bucco often because it's cheaper than other cuts of meat, and we love pulling the marrow out while eating.
You can still get a good Basque chicken in Spain.
Also, I still make a French lamb stew with turnips and carrots, called Lamb Navarin, another favorite of my mother-in-law.
I don't cook with canned soups, my French husband would probably divorce me. But, although many older recipes take time, I am retired now, I still managed to make them in the US before moving to France.
Crockpots helped. I would brown the osso bucco before going to bed, chop up everything else, even the gramalata, and throw everything in the Crockpot in the morning and leave for work after serving pancakes to my daughters.
It's doable if you are organized.
ICU Nursing gave me tremendous organizing skills!