Rhubarb Parfaits with Raspberry Coulis

Rhubarb Parfaits with Raspberry Coulis by Françoise Schofield!

Full Recipe: https://everydaygourmet.tv/recipes/rhubarb-parfaits-with-raspberry-coulis

Ingredients:
Rhubarb Compote
150g rhubarb, washed and chopped
75g caster sugar
1 tsp vanilla bean paste

Parfait
125g sugar
4 egg yolks
120ml thickened cream, whipped

Raspberry Coulis
250g raspberries, plus extra to garnish
100g sugar

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Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet.
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