This ratatouille is more similar to a French tian or Thomas Keller’s confit byaldi, which was shown in the Disney Pixar movie Ratatouille (aka Remy’s ratatouille).
It might not be the traditional ratatouille (a rustic vegetable stew) that would find in the south of France, but the thinly sliced and layered vegetables present beautifully and taste amazing with their roasted, herby flavor. So go ahead and give this stunning version a try!
🖨 Printable Ratatouille Recipe: https://downshiftology.com/recipes/ratatouille/
Sign up for weekly emails (never miss a recipe!): https://mailchi.mp/downshiftology/youtube/
Join the private Facebook group of fellow Downshifters around the world: https://www.facebook.com/groups/downshiftologycommunity/
► ORDER MY COOKBOOK!!!
Get 100+ make-ahead and quick-assembly recipes in my NEW Healthy Meal Prep cookbook: https://downshiftology.com/cookbook/
► FEATURED IN VIDEO:
Mandoline: https://amzn.to/4fDVthA
White Pan: https://amzn.to/3SGJnKX
Immersion Blender: https://amzn.to/4dCf6or
Roasted Red Peppers: https://amzn.to/3WgRXSR
► ALWAYS IN MY KITCHEN:
Counter Stools: http://bit.ly/2tUNvZG
Vitamix Blender: https://amzn.to/2NjFp75
Spiralizer: https://amzn.to/2N37WRy
Tea Kettle: http://amzn.to/2uuNSMp
Utensil Holder: http://bit.ly/2tVfGaH
Flour Jars: https://amzn.to/30UZESn
Salt Cellar: https://amzn.to/2UUyK9r
Knife Set: http://bit.ly/2tUGzMa
White Chef’s Knife: https://amzn.to/3rwocy9
Cutting Board: https://amzn.to/2Vskgv9
Magnetic Measuring Spoons: https://amzn.to/2YIeKYT
Magnetic Measuring Cups: https://amzn.to/3hAJu6A
Food Scraper: https://amzn.to/3B3ki3w
For everything else I use in my videos, check out the SHOP page on my website: https://downshiftology.com/shop/
► TIMESTAMPS:
00:00 Intro
00:37 Prep the vegetables for the sauce.
01:31 Make the piperade sauce (tomato and roasted red pepper).
02:25 Thinly sliced the zucchini, eggplant, summer squash and tomatoes.
03:56 Blend the sauce, then pour it back into the pan.
04:35 Stack the sliced vegetables and place them in the pan.
05:45 Make the garlic herb dressing, and drizzle it on top of the vegetables.
06:25 Cover the pan, then roast in the oven.
07:03 Serve up the ratatouille Disney Pixar style (aka Remy’s ratatouille).
07:42 Taste test, storage, and tips.
► WHAT I’M WEARING
Sweater Tank: https://bit.ly/3YFdnKX
Black Shorts: https://bit.ly/3Aa4TRO
The music I use: https://bit.ly/2Ms5nF2 – Great music for YouTubers!
Disclaimer: product links may include affiliate links.
#ratatouille #vegetarian #healthyrecipes
25 Comments
Which ratatouille do you prefer – the sliced and layered version or the traditional vegetable stew version?? Let me know! xo – Lisa
Would love to see the traditional version! This is beautiful. Thank you.
I’m so making this❤️🔥
Beautiful. ratatouille looks good too. 😊
Great video. 🎉
Your method is better–no rats involved!☺
thx for another great recipe. I have one question, as zucchini are edible as raw, and egg-plants are not – I have a problem, when I do this kind of dish each time without mistake my eggplants are in, best case, semi raw and as such not edible in my humble opinion. And I tried to make them super thing, the result was just more watery dish.
what am I doing wrong?
The dish looks great! But honestly I’m obsessed with your blouse/top 🤩
Hi my name is stephanie crumrine and I only knew how to make the stewy version and make it per my granddaughter's request after watching the movie and she still loves it. I thoroughly enjoyed watching your version and will try it also. It looks so beautiful. Thank you.
I love Ratatouille and I had all the ingredients so after I saw this I had to make it. I just used my simpler recipe as I had no-one to please but myself. This recipe would be great for a party and people would be SO impressed! It was delicious as always and I had it for dinner, AND for breakfast with an egg. I pretended it was shakshuka. 😉
This recipe looks delicious. But I'm allergic to eggplant. Any suggestions for a replacement for the eggplant?
Another winner! On my menu for next week and off to the Farmer’s Market, Thank you Lisa!
Oh my goodness, your ratatouille looks soooooo delicious 😋
Yum! Do you think we could add a few lentils to the sauce?
Wow. Looks amazing. Nice technique. Well done. Inspires me to give it a try. Thanks for posting.
beautiful dish!
btw when are we gonna get a tour of your new place??
You are amazing! Looks great! Definitely gon try! 😋
Bonjour! Looks amazing but this is not a ratatouille but a Tian de légumes.
While this ratatouille is more akin to a French tian or Thomas Keller's confit byaldi
Can we get a new kitchen tour?
Made this dish and is Incredibly delicious! Thank you!!
That’s so funny; my kids keep watching Ratatouille , the Disney movie, on repeat for the past month. You are on point, as always! ❤
Could potato slices be added to this too? I know it would not be ratatouille but just a different variation. Would they cook evenly with other vegetables?
That is so beautiful! And I know hit tastes as good as it looks. I think I’ll try making it. Thanks for sharing it.👏👏😊
It's like an art project, I am sure it's tasty. I enjoy the traditional ratatouille method, but I will have to give this a try and workout the mandolin.