Discover the secret to making restaurant-quality fondant potatoes at home! These crispy and creamy potatoes are perfect for any gourmet meal. Learn how to make fondant potatoes with our step-by-step video and enjoy a delicious, French-inspired side dish. Perfectly seared and oven-roasted to perfection, these potatoes will become your new favorite recipe.
Fondant potatoes are a classic French dish that features perfectly seared, melt-in-your-mouth potatoes. Using simple ingredients like russet potatoes, butter, chicken broth, and fresh herbs, this recipe transforms ordinary spuds into an elegant side dish that’s perfect for any occasion.
Describe Cooking Instructions :
1. Preparation: Peel and cut russet potatoes into thick rounds.
2. Searing: In a hot skillet, sear the potatoes in butter until golden brown on both sides.
3. Roasting: Transfer to the oven and roast in chicken broth with fresh thyme until the inside is tender and creamy.
For detailed, step-by-step instructions, watch the full video!
Add Additional Information:
1. Nutritional Info: Approx. 200 calories per serving.
2. Serving Suggestions: Serve as a side dish with steak, roasted chicken, or a fresh salad.
3. Tip: For a richer flavor, use duck fat instead of butter.
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