Search for:



💡 Rock the coolest Bright Side MERCH (ships worldwide!): http://bit.ly/2OJubyA

You ever notice how the portions at fancy expensive restaurants are so small? I decided to do some digging why that is – maybe some tricks restaurants use to get you to spend more? Here’s what I found!

Read more: https://brightside.me/creativity-cooking/thats-why-fancy-restaurants-serve-such-tiny-portions-814438/

#brightside

Animation is created by Bright Side.

—————————————————————————————-
Music by Epidemic Sound https://www.epidemicsound.com/

Subscribe to Bright Side : https://goo.gl/rQTJZz
—————————————————————————————-
Our Social Media:
Facebook: https://www.facebook.com/brightside/
Instagram: https://www.instagram.com/brightgram/
5-Minute Crafts Youtube: https://www.goo.gl/8JVmuC

Stock materials (photos, footages and other):
https://www.depositphotos.com
https://www.shutterstock.com
https://www.eastnews.ru

—————————————————————————————-
For more videos and articles visit:
http://www.brightside.me/

Our App http://bit.ly/3a4dTr5

32 Comments

  1. Didn't know some people were so self conscious about the food they order in front of the public eye… Then again, I've always been a slim guy, so I naturally look like a vegan when I'm anything but.

  2. The only thing memorable is the Bill in the end and you kicking yourself for spending so much money on smurf sized meals😂😂😂😂 Bon Appetit

  3. Well i always recommende what i think the best for me but also explained to them why i like and why other option could be much better for other (altough i work at a wedding garden mean guest dont pay for food or drink and can select whatever they prefer so i dk about restursnt waiters espiceally in america or europe)

  4. was paying for the family at a fancy restaurant i ordered a cheeseburger and they brought me a tiny one. i left and ate at mcdonalds and came back paid then left

  5. Dr.Evil One million dollars.
    Fancy Restaurant: Don't you think we should ask for more? One million is not a lot of money these days.
    Dr Evil: $100 billion dollars.

  6. There are lots of fine dining that are borderline scam, and some courses are quite weird, like a semisolod cubed version of a soup. But I have experienced some that are worth it. Quite expensive and small portions, but it has around 10-20 courses, so the value of your money is kinda worth it. Also, Those small portions pile up really fast, and when you're almost at the end, you really question if your stomach can take 3 more courses. You get to appreciate the interaction, the artistry and the ambience given to you by the staff. Is it something that I'll do regularly? Probably not, but experiencing it once or twice is worth it as long as the value isn't a scam.

  7. The concept is tiny portions so you can eat more 😂 but it cost thousand dollars, with that cost you can't eat more 😂 the concept doesn't work 😂

  8. So simply put its just a way of paying through your nose to be miserable and hungry inside while at the same time looking refined and posh on the outside. Got it. Im happy being satiated and looking poor instead.

  9. Nah its just rich people tryna find a way to waste their money coz that's how life for them.

  10. To make it quick:
    Fancy restaurants -> for experience and isn't that hungry

    Not fancy restaurants -> if you're hungry af

  11. If every restaurant in the world was a fancy restaurant then I am sure we wouldn’t be a planet with 8 billion people.

Write A Comment