Beef bourguignon is a classic French stew made with beef braised in red wine, beef stock, typically flavored with garlic, onions, carrots, and herbs along with mushrooms and pearl onions. The dish is traditionally cooked slowly to allow the meat to become tender and the flavors to meld together. It’s a hearty and flavorful dish often served with potatoes, noodles, or crusty bread. Beef bourguignon is a quintessential example of French cuisine, known for its rich and deep flavors.
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