Anthony is in Chicago, challenging his beliefs about the morality of deep dish pizza and eating the best hot dogs the country has to offer. He joins his friend and fellow foodie Louisa Chu at Burt’s Place, a Morton Grove mainstay serving amazing Chicago-style deep dish pizzas. Then, it’s off to Hot Doug’s, the national home of hot dog perfection! Foie gras dogs and french fries fried in pure duck fat, ya can’t beat it!
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25 Comments
I miss Bourdain 😢
Detroit style pizza is where it’s at.
Chicago is a shithole lol….like all Dem run cities. Prove me wrong
Fuck me mate. Listening to Anthony's voice brings me chills, and yet peace. I miss you brother. I really, really enjoyed your content. Cheers!
No one is gonna mention eating pizza with a knife and fork?
Deep Dish Pizza is literally Focaccia..
Why are we still celebrating this coward?
Anthony Bourdain, me and my mom used to watch him a lot before he comitted suicide. May he Rest in Peace. A blast from the past, as it were. I thank the Travel Channel for releasing this. Please, keep it up. 😁👍
a knife and fork ??? WTF
good to see this dude back at
No deep dish for me. Had it once and ate it with a fork. Who eats pizza like that?
Damn I miss Hot Doug’s. I remember waiting in line at 7:00 in the morning on a Saturday in the middle of January
"My Kind of Town (Chicago Is)"
I used to deliver to Hot Doug’s. The exotic stuff. He’d always let me eat for free and I wouldn’t have to wait in line. Awesome dude.
Why do people from new york think everything from that rat hole is superior
Eating pizza with a knife and fork feels and looks so wrong
Miss Hot Dougs so much! That Sauternes Duck Sausage with Foie Gras was transformative!
Born and raised in Oak Park and we grew up eating the hell out of deep dish. it's nonsense that locals don't eat it. We sure as hell do. I grew up on Edwardos and when in the city, Gino's Original, which no longer exists.
Does anyone know when was this episode shot? Greetings!
Rip Tony, thanks, Clinton's.
Wow this Anthony Bourdain is very well-spoken. I'm sure he'll have a very Bright Future as a Chef. 🙂
FYI: For those who miss Hot Doug's, you can visit Paulina Market here in Chicago. They supplied all of the sausages and even still sell some packaged with the Hot Doug's branding. The place is a carnivore's paradise.
The best tasting food is the least healthy
What year was this shot?
Tony is clearly not sold and trying to be polite lol