👩🏽🍳 MY NEW COOKBOOK, Big Vegan Flavor, is available for preorder! https://rainbowplantlife.com/bigveganflavor/ Learn how to master vegan cooking in this comprehensive 600-page “vegan flavor bible” and enjoy 150 globally inspired, flavor-forward recipes!
To get the RECIPES from today’s video in a FREE printable PDF guide, click here: https://newsletter.rainbowplantlife.com/casually-gourmet
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IN THIS VIDEO
Food processor: https://amzn.to/38L8Aub
Small saucepan: https://amzn.to/3WgSjsG
Sheet pans: https://amzn.to/4d9NmbD
Staub cast iron pan: https://amzn.to/3Y2etAk
🔪 MY KITCHEN ESSENTIALS
Knives: https://kankitchen.com/meet-the-knives/ (get $5 off using code “nisha”)
Large Cutting Board: https://amzn.to/3spsW60
Dutch oven: https://amzn.to/35SLfa6
All Clad sauté pan: https://amzn.to/3rq9XgV
All Clad saucepan: https://amzn.to/3RsGJZx
Cast iron pan: https://amzn.to/3fYOvcM
Vitamix professional-grade blender: https://amzn.to/406rabM
Vitamix 32-ounce container: https://amzn.to/3RbGRdw
Digital scale: https://amzn.to/3TSHVng
🔑 KEY MOMENTS
00:00 Introduction
00:10 Day 1: Mini Meal Prep
03:20 Day 2
07:07 Day 3
08:44 The secret to easy gourmet meals
11:28 Day 4
14:58 Day 5
22 Comments
Me, having just bought all the ingredients to make a cake Well I guess I'm making peach cobbler now
this is fabulous! Thanks so much for all these yummy ideas … especially the tofu cream
I tried the toast with tomato, whipped tofu, and pesto. It was absolutely delicious and brightened my sour mood today.
I preordered your book! I can’t wait to get it! 🎉
Hello lovely, can you please tell me what brand is the green pot you used to cook the lentils?
Thank you.
Easy but expensive!!
Thanks Nisha. You have great well-thoughtout ideas that are easy to follow.
The best vegan channel hands down!
Just made the whipped tofu sandwich.. it’s fabulous!! ❤
Dear Nisha,
As always, amazing recipes, that I cannot wait to try. I will bring the tomato-pepper Salad to our next barbecue and already know, it is going to be a winner!!!
And the cobbler – oh wow! Just looking at it made my mouth water. My baking project for the week-end is set!
Looking forward to your cook book <3 all the best
I can't get past the reek of black salt
That face when you used your book as a tofu press got me cackling xD
Commenting for the algorithm, I havent seen you in my feed lately! I had to stop eating legumes because of medical issues so that might be why I'm seeing less of you. But I have made your stuff before and it's always been delicious.
💚💚💚😋👍
Food looks great as always. Side note: I love the way you show love, honor, and respect to your parents.
Watching this hungry with my mouth watering
I enjoyed this video so much. The in season produce made all the difference for me as a csa subscriber. I can’t wait to try a few of these dishes
Oh I wish that your book is available in Poland some day. I love your recipes <3
I don't have a food processor (and don't want one – very limited kitchen space ) – but I do have a high speed blender. Would that work for these recipes?
50 thumbs up! These all look Heavenly. Brava!
Are these recipes in your new book? I have preordered the book … if not , then I know to def print these recipes!
You are terrific Nisha! 🤩🥰🌽🌶🥖🌿
Why specify "extra firm" tofu if you're going to blend it anyway? Scratching my head over that one. Everything looks great though!