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Authentic Gourmet 18 Large French Butter Croissants
Flaky, buttery, and oh-so decadent, these classic croissants taste like they came straight from France — because they did! Serve these authentic pre-buttered delights warm with a side of fresh fruit or stuff them with ham and cheese for a delicious sandwich. From Authentic Gourmet.
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we Madame we are going to France and we are going to have something that is so decadent so buttery and divine and Flaky it is one of the things that when you go to Paris it’s typically the first thing you have your authentic Gourmet 18 large french butter croissants Yes you heard us correct french butter croissants for $59 your three easy payments $19 67 and is there a difference oh you bet there is once you have a uh croissant that is baked in France that has that french butter in it you will never go back it is a huge difference Jennifer kovich is here she brings us these wonderful delicate uh croissants excited to talk about them oh good and these are the huge ones these are the huge ones so these are large which if you are walking the streets of Paris this might be a little larger than what you see there but this is what we love is that you get to be your own Patisserie you bake these fresh anytime that you want this is how they will arrive nice and thin and pre glaze now when we say pre glaze that means we’re giving you a 67th layer of that sweet creamy french butter on the top and this is how they puff up beautifully in the oven all you simply have to do is cook them from Frozen 350° in the oven on parchment paper that’s it from Frozen Don’t proof don’t wait for them to rise any of that stuff just enjoy them whenever you are ready and that’s what I love is you smell the aroma what I’m talking about there Monifa is that butter it is I mean I think you smell it I smell it as soon as I walked over I smell a wa you do you get a wof in your face of butter but don’t be scared by that it is Sweet It Is creamy it is delicious it is fresh every single time and when we talk about the layering process we mean whisper thin puff pastry and sweet creamy butter and every single layer 66 lers as a matter of fact so when you look at this it’s literally Petry butter Petry butter over and over and over it really is a Time honor tradition but it takes a lot of time and honor to perfect this there’s nothing like a croissant there’s just nothing like when you have a good croissant you know I was lucky enough to go to Paris for the first time a couple of years ago I visited my daughter when she was studying abroad and she said mom I’ve never had bread like the bread they have over here what is it that they do different that we don’t do said I don’t know but she took us to the best pastries shops and I got to experience that french butter it is divine look at that light flaky we have the best sandwiches I mean you could I just love it with cheese just give me a croissant and cheese and I’m happy yes and I’m so happy that you have experienced this firsthand and that you recognize that it is different in European countries than it is here here’s why there’s no preservatives all that other stuff that we have in our bread they don’t have in their bread over there and a lot of their Foods in fact so when it comes to how this is made we’re using real French water French flour french butter everything made the century old way and here’s what’s also fun is because you get to bake these whenever you want however you want have it for breakfast lunch dinner dessert or just because and you can make it any way that you want yes please yes please okay listen I’m just going to open up one of these I know Mary Beth wants to come in and have one too I’m literally just going to open up one and when I tell you Mary Beth I know right we we were like know come on in there’s literally nothing like a fresh baked croissant with all of these wonderful French attributes that we love about how they do bread it’s the best that’s right I have to just say um I love having these in my freezer because if you know maybe it’s a Saturday morning maybe it’s a Sunday you know where we’re going to have ham or whatever and I want to have the croissants with it you can just take out however many you want but I will tell you what I did wrong the very first time I made them what’ you do I well it smelled so good in the kitchen that I opened the oven door and then I closed it again and they were they kind of fell flat so whatever you do don’t open the oven door don’t open that oven the process you have to trust it and wait until 30 or how many minutes you say 30 this it’s about 30 to 32 minutes because it’s the large you will be tempted though just like you’ll be so tempted cuz it smells amazing turn the light on in the right yes yeah that’s what I do the light on window on the front of the oven that’s what it’s there for cuz it’s like a sule it’s a very delicate past so you just don’t want it to cave in you want to be able to have it really in its full State and fully Blossom how long do these last in the freezer 6 months in your freezer so think about that too if you want to start a holiday tradition like we did years ago Christmas morning we put these in the oven I get up super early and then we allow the butter believe it or not to wake up the boys they smell the butter in their sleep they come running down the steps like you can literally hear them they like elephants running through the house down the stairs they’re like Chris I’m not exaggerating they’re 15 and 12 and they still do it they love these but look at how easy it is too you can have a fresh pastry every single day of the week if you want they come just like this nice and thin they take up minimal real estate in your freezer and then they puff up beautifully golden brown crispy on the outside light flaky on the inside a little bit of chewy but a lot of flavor with that butter and 18 of them 18 so you’re getting a lot of these there’s no auto delivery on them either so maybe you know with 6 months that could get you into the holidays you know you might get a bag now that you’re probably going to start to enjoy now and then you have that other bag to maybe start to enjoy round Thanksgiving just saying go ahead and pick up a couple of bags while we have them $19.67 is an easy pay if you want to experience what it’s like to take a trip over to France and have that croissant this is the best way to do it in the comfort of your own home you know speaking about going to France and having a delicacy I’m sorry I’m going to put this down for just a minute cuz you have to see what we’ve done with the croissant we’ve made a Coke Monsour okay so all it is is little croissants we to we’ve taken two croissants and because they’re the large size you’re able to them after You’ baked them add a little b a little bit or of course you can do a little bacon in here look at that I mean creamy and delicious this is a huge huge um delicacy in Paris I mean can you imagine you could make this for any special occasion yeah anniversary breakfast if you want to do Thanksgiving um Christmas totally up to you but there are so many other ways that you can also stretch each one of these too I see a fork there does that mean I can go ahead and dig in there that does mean that there you go I mean come on it’s cheese and it looks creamy and divine so good that is so good y’all need to put the recipe for this on qvc.com our chefs need to do put the recipe for this one on qvc.com this is so good so remember 18 that’s what you’re getting and we only have about 900 to go around that is is it now is your opportunity to make your purchase for these $19.67 that is your easy pay it’s m96 446 when I tell you you have taken a trip to France and now you can do it in the comfort of your own home doesn’t get any better than that Jennifer these were great thank you you’re welcome thank you you want to go home and make some I know I do I do and I’ll tell you what else is coming up how about a little squirrel brand is
1 Comment
What was the recipe that Jennifer Made yesterday on QVC