Pastry competitions inspire hard work and artistic expression, as Chef Jacquy Pfeiffer explains in this video about his competition involvement.
when you compete in pastry it’s some where you separate the voice from the man especially the type of competitions where you cannot bring anything pre scaled or pre-made those are the best one the most difficult one anybody who just shows up who qualifies to be on on the competition scene is already a great professional and then at the end it’s going to be like a race a lot of things always happen doing a race during the Olympic Games and some people have technical problems and people drop a showpiece god knows what will happen so it’s it’s a lot of hard work but it’s very very exciting kings of pastry chose me one of our student who graduated from the french pastry school had a friend where filmmakers and one thing leads to the other they saw me practicing for my mof and they said this is a movie and they said okay as long as you stay in the corner everybody will be fine and that’s what they did so I think it was a great thing to do because if it’s by inspiring a lot of people