five common Stakes that I’m going to rank for my least favorite to my most favorite number five the fillet or the Flaming Yong It’s a lazy muscle it doesn’t do much it’s got hardly intramuscular fat it’s tender yes but I think what you gain in tenderness you definitely lose in flavor number four the rump steak this is a really common steak here in Queensland a lot of people love the steak but I find them the flavor profile not to be that deep and they tend to be a bit tough number three what we call a sirloin here and you actually call it a porterhouse a delicious steak one of my favorites top three for sure they’re easy to cook they’re usually relatively tender and they’ve usually got great flavor and number two one that’s risen in popularity recently the pecanha get a whole piece you can slow roast it you can reverse sear it or you can get pieces like this and just Grill the mistakes great flavor super tender and my number one steak of all time the ribeye also known as a cube bro in some places this is a steak absolutely delicious this is an exceptional piece but it usually has pretty good intermuscular fat and marbling the cap is absolutely delicious great depth of flavor and usually pretty tender this is the one for me
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A porterhouse is a t bone comprised of two steak cuts.
NY Strip all the way baby!
Yum 😋
Killin me…..its too bad i cant afford the 35 dollar price tag right now.
All i can afford are the welfare cuts. 🤣
Why is he shaking the steak so much
What you mean is the NY Strip, not the porterhouse. Porterhouse has the NY Strip and filet divided by the tbone
Literally don't know anything about what Americans like
What about flank steak ?
should try a porterhouse, it gives the filet a bit more flavor
LOL translation is way off on this one.. That is not even in the galaxy of a Porterhouse steak
Well, try A5 Wagyu tenderloin it will change your life if you hate filet mignon that bad
In the US we do not call that a porterhouse. That would be a new York strip. A porterhouse is a steak comprised of both a new York strip and a filet attached to a t-bone.
Sorry no such thing as best and worst, simply different.
I've always thought that picanha is the same as rump steak. Whats the difference?
Ok I’ll have to try all of them at least 100 times to pick my favorite 😂
There is nothing better than the Cap on a Ribeye
Really? Picana over strip loin? 🤔
Ribeye is my go to. Chuck steak is my next
Picanha is still part of the sirloin. It just comes off the cap of the sirloin.
But picanha is the rump?
Porterhouse? U messing with us yanks on purpose?
Filet mignon was built for sauces, no fat necessary
The picanha IS the rump.
The man knows his steaks 🥩
Filet cooked med rare with a good sauce is goated.
Can’t understand your accent. What was # 2.?
That’s a sirloin anywhere is the US. Porterhouse is a T-Bone with a whole filet.
RIBEYE is 👑.
We don’t call a sirloin a porterhouse
How come you ranked the filet below the rump? You said that the rump lacks both flavor and tenderness — at least the filet is tender. Are there other things you take into consideration?
I just love steak instead of wagyu
No love for my favorite, the flap steak?
Andy! Come on mate, we call it porterhouse here. Not the other way around.
Is ribeye and scotch same thing?
Wagyu steak left the chat.
#3 is not a Porterhouse in US
Sorry man, but in the US we call a Sirloin a Sirloin. A Porterhouse is akin to a T-Bone with the Top Loin and Tenderloin on the bone.