what is w the like. complaining negative nancies constantly in this guy’s comments. are you guys hate following or something?? you know you can just leave, you don’t have to antagonize other people 😂
And as always, our understanding of coffee keeps evolving. According to some of th studies produced by Lance Hedrick and friends, this video is correct, however, tamping multiple times in a row can lead to longer shot times with similar shot extraction, enabling more opportunities for tweaking like grinding coarser
I got problems in my index finger's joint from tamping hard with the distributor fan daily. It's healing now that I stopped the habit but yeah I won't be doing that again.
This is not true, you should focus on it being level obviously but one has nothing to do with the other, you really can't tell when it stops moving down.. you must push pretty hard until it does..
I worked as a barista for several years 20 years ago. Had terrible repetitive motion syndrome that resulted in an L&I case, reduced work hours, and a ton of physical therapy.
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Yknow i dont think coffee tamping is gonna be the thing messing up my wrist when i’m raw dawging heavy bags with muh bare fists.
I do believe, if anything kills my wrists. It’d be that.
It just means you can't tamp too hard but certainly you can tamp not hard enough
*Continue tamping with my whole body weight
I like to tamp my coffee with a hydraulic press
Amusingly, I found this video right above another of your videos, entitled "you can't tamp too hard".
We make a little circle around the top and then push to even it out and to make sure the tamp is good.
I love how terrible I am at explaining my job.
People study coffee? What has this world gone to
If you tamp too hard you’ll break the space/time continuum and create a black hole.
😂😂😂
what is w the like. complaining negative nancies constantly in this guy’s comments. are you guys hate following or something?? you know you can just leave, you don’t have to antagonize other people 😂
It's bullshit. You can't tamp too hard!!!
Once max density is reached, you can't reach max-density-max-max rolling eyes
-how much pretentious gay you want?
-all of it
And as always, our understanding of coffee keeps evolving. According to some of th studies produced by Lance Hedrick and friends, this video is correct, however, tamping multiple times in a row can lead to longer shot times with similar shot extraction, enabling more opportunities for tweaking like grinding coarser
Bro said, you cant overtamp in the most contradictory way
"studies have shown that after a certain point you reach maximum density". You don't say?
This is extremely contradictory compared to your other videos
Or you can get us spring-loaded one which gives you the same pressure every time
That's what she said
If that’s destroying your wrists you need to go see a doctor or find another hobby…
I got problems in my index finger's joint from tamping hard with the distributor fan daily. It's healing now that I stopped the habit but yeah I won't be doing that again.
Another proof that WDT is totally useless and just a show-off.
This the kinda dude to close the drawer with his hip
This pretentious douche already has the weakest wrist
Focus on ur technique. Press with the elbow pointing hard. Wrist never got hurt between being a barista for 2 years. This is bullshit
Wtf?!
"Welcome to the hoodrolic press channel""
"Studies have shown that are a certain point you reach maximum density"… You don't need a study to show that
‘Studies show’ bro who is funding these studies
Dude if you get sore wrists making your coffee, just know I’m offering you first when we go back to natural selection
Tamping isn't nearly as important as some people seem to think.
This is not true, you should focus on it being level obviously but one has nothing to do with the other, you really can't tell when it stops moving down.. you must push pretty hard until it does..
Destroying wrist? A weakling liberal made this video.
Do we even want maximum density? I thought we wanted 25 lbs of pressure?
silly caption makes it sound like tamping hard is detrimental to puck prep but it's "oh you'll hurt your wrist" lol total clickbait
No, nonsense. Always tamp hard. Maximum density singularity espresso only.
If there is a maximum density then you can’t tamp too hard.
Something else is destroying my wrist 😂
The comment section made me feel a bit smarter at least
super weenie hut general
At a certain point you reach maximum density? No way.
I worked as a barista for several years 20 years ago. Had terrible repetitive motion syndrome that resulted in an L&I case, reduced work hours, and a ton of physical therapy.
And the grind size also contributes more in brewing. Needs trial and error to get exact right tamping and grind size m
That "OUCHIE" caught me off guard 😂😂